sake
Final cause; end; purpose of obtaining; cause; motive; reason; interest; concern; account; regard or respect; used chiefly in such phrases as, for the sake of, for his sake, for man's sake, for mercy's sake, and the like; as, to commit crime for the sake of gain; to go abroad for the sake of one's health. a reason for wanting something done; 'for your sake'; 'died for the sake of his country'; 'in the interest of safety'; 'in the common interest' the purpose of achieving or obtaining; 'for the sake of argument' Japanese alcoholic beverage made from fermented rice; usually served hot.

sake
a reason for wanting something done; 'for your sake'; 'died for the sake of his country'; 'in the interest of safety'; 'in the common interest'.

sake
Japanese alcoholic beverage made from fermented rice; usually served hot. the purpose of achieving or obtaining; 'for the sake of argument'.

sake
Rice wine.

sake
Japanese rice wine Necessary to good Japanese cooking Found in Japanese markets, larger supermarkets and liquor stores.

sake
Rice wine This brewed beverage of rice, yeast and water ranges from dry to sweet with a wide variety of flavors It is served warm or chilled and is important in cooking.

sake
Japanese rice wine Used as an alcoholic beverage and in oriental cookery The alcohol content is typically between 12 and 15 percent by volume.

sake
Japanese rice wine.

sake
Japanese rice wine Necessary to good Japanese cooking The term 'Ginjo' on the label means 'superior ' The term 'Dai-ginjo' on the label means 'superior premium ' These indicate the highest grades of both pure rice and fortified sake 'Futsu-shu' is the lowest grade sake and is used in Japan most often as cooking wine 'Honjozo-shu' is a slightly better grade and is stronger and fuller; it can be served hot or cold 'Junmai-shu' is made from koji rice, yeast and water, and is usually served at room temp 'Kijo-shu' is sweeter and is generally served as an aperitif And 'Nigori,' which is cloudy or 'impure' and effervescent, is slightly sweet and therefore served at the end of a meal Found in Japanese markets, larger supermarkets and liquor stores.

sake
A wine produced from rice that has originated in Japan. wine produced from rice.

sake
Clear Japanese wine traditionally served warm, sake is slightly sweet and made from fermented rice with low alcohol content.

sake
Rice wine Served both hot and cold depending on the quality.

sake
Salmon.

sake
Sawara. a Japanese alcoholic beverage made from rice; this term also refers to alcoholic beverages in general.

sake
sake.