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pastabiscuit. cake. confectionery. pastry. tuck.
pastashaped and dried dough made from flour and water and sometimes egg.
pastacream-cake. pleat. fold. crease. pastry.
pastaAll macaroni products Any form of spaghetti or noodles.
pastaGeneral term for any shape of macaroni product or egg noodle.
pastaA staple made from flour, salt, water and often eggs Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.
pastaA dried starch product available in a variety of sizes and shapes, the most popular being spaghetti. a food made from flour like macaroni, spaghetti, canelloni.
pastaA dough such as macaroni, noodles or spaghetti.
pastaDurum paste or egg flour dough, shaped, boiled and served with sauce. cooking fresh pasta - requires less water than dried pasta Place pasta in rapidly boiling water with a little oil to keep the pasta from sticking Separate pasta and keep the water boiling until pasta is al dente about 2-4 minutes depending on type of pasta, follow directions.
pastaPasta may refer to any of a wide variety of noodles from a variety of countries Italian pasta is usually made with a dough of durum or semolina wheat flour, liquid, and sometimes egg Pasta made with semolina flour is generally superior, since it doesn't absorb too much water and stays somewhat firm when cooked al dente Recipe: Homemade Pasta. shaped and dried dough made from flour and water and sometimes egg.
pastacıpastry seller. confectioner. pastrycook.
pastanepatisserie. confectionery. sweetshop.
pastanepastry shop. cake shop. confectionery. confectioner's.
pastanepastry shop. bakery. cafe. tuckshop.
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