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margarinA fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and tripalmitin. a glyceryl ester of margaric acid.
margarinmargarine. marge. vegetable butter.
margarina glyceryl ester of margaric acid. a spread made chiefly from vegetable oils and used as a substitute for butter.
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